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Pizza chèvre miel - Leclerc traiteur - 700 g
Pizza chèvre miel - Leclerc traiteur - 700 g
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Barcode: 0203464040678 (EAN / EAN-13) 203464040678 (UPC / UPC-A)
Quantity: 700 g
Packaging: Plastic
Brands: Leclerc traiteur
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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47 ingredients
French: Pâte(sel, eau, farine de blé(GLUTEN), levure), lamelles de jainbon(jambon de porc 77%, eau,sirop de glucose sel, émulsifiant: E450, antioxydant:E316, arôme naturel, conservateur: E250) Mozzarella rapée(LAIT de vache pasteurisé( origine UE), sel, ferments LACTIQUES, cOagulant microbien, amidon de. poinme de terre), Fromage de chčvre(LAIT pasteurisé 23%MG) sauce tomate aromatisée(purée de tomates, amidon transforme de mais,sucre,sel , huile végétale de tournesol, herbes aromatiques, épices,acidifiant: E330), miel Contient GLUTEN et LAIT Fabriqué dans un atelier manipulant OEUF, SOJA, CELERI,POISSON MOUTARDE, MOLLUSQUE ,CRUSTACE FRUIT A COQUE LUPIN, MOUTARDE, ARACHIDE, SULFITES preparation: Prechauffez votre four a 230°. Sortez votre pizza de l'emballage et placez la r mi-hauteur dans votre four pendant de 4min a 200°C ConseilsAllergens: Celery, Eggs, Gluten, Milk, Molluscs, Mustard, Peanuts, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E450 - Diphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lamelles-de-jainbon, fr:sirop-de-glucose-sel, fr:poinme-de-terre, fr:fromage-de-chčvre, fr:lait-pasteurise-23-mg, fr:manipulant-oeuf, fr:poisson-moutarde, fr:crustace-fruit-a-coque-lupin, fr:sulfites-preparation, fr:prechauffez-votre-four-a-230, fr:sortez-votre-pizza-de-l-emballage-et-placez-la-r-mi-hauteur-dans-votre-four-pendant-4min-a-200-c-conseils-deSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ham, Mozzarella, Pasteurised cow's milk, Honey, MolluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Ham, MolluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte (sel, eau, farine de blé, levure), lamelles de jainbon (jambon de porc, eau, sirop de glucose sel, émulsifiant (e450), antioxydant (e316), arôme naturel, conservateur (e250)), Mozzarella (LAIT de vache pasteurisé, sel, ferments LACTIQUES, cOagulant microbien, amidon de, poinme de terre), Fromage de chčvre (LAIT pasteurisé 23%MG), sauce tomate (purée de tomates, amidon transforme de mais, sucre, sel, huile végétale de tournesol, herbes aromatiques, épices, acidifiant (e330)), miel, manipulant OEUF, SOJA, CELERI, POISSON MOUTARDE, MOLLUSQUE, CRUSTACE FRUIT A COQUE LUPIN, MOUTARDE, ARACHIDE, SULFITES preparation (Prechauffez votre four a 230°, Sortez votre pizza de l'emballage et placez la r mi-hauteur dans votre four pendant 4min a 200°C Conseils de)- Pâte -> en:dough - percent_min: 6.66666666666667 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.66666666666667 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 25
- lamelles de jainbon -> fr:lamelles-de-jainbon - percent_min: 0 - percent_max: 50
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 38.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- sirop de glucose sel -> fr:sirop-de-glucose-sel - percent_min: 0 - percent_max: 16.6666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 10
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
- LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- cOagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- amidon de -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
- poinme de terre -> fr:poinme-de-terre - percent_min: 0 - percent_max: 1.5
- Fromage de chčvre -> fr:fromage-de-chčvre - percent_min: 0 - percent_max: 25
- LAIT pasteurisé 23%MG -> fr:lait-pasteurise-23-mg - percent_min: 0 - percent_max: 25
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 20
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 20
- amidon transforme de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
- herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667
- manipulant OEUF -> fr:manipulant-oeuf - percent_min: 0 - percent_max: 14.2857142857143
- SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 11.1111111111111
- POISSON MOUTARDE -> fr:poisson-moutarde - percent_min: 0 - percent_max: 10
- MOLLUSQUE -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
- CRUSTACE FRUIT A COQUE LUPIN -> fr:crustace-fruit-a-coque-lupin - percent_min: 0 - percent_max: 8.33333333333333
- MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7.69230769230769
- ARACHIDE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 7.14285714285714
- SULFITES preparation -> fr:sulfites-preparation - percent_min: 0 - percent_max: 6.66666666666667
- Prechauffez votre four a 230° -> fr:prechauffez-votre-four-a-230 - percent_min: 0 - percent_max: 6.66666666666667
- Sortez votre pizza de l'emballage et placez la r mi-hauteur dans votre four pendant 4min a 200°C Conseils de -> fr:sortez-votre-pizza-de-l-emballage-et-placez-la-r-mi-hauteur-dans-votre-four-pendant-4min-a-200-c-conseils-de - percent_min: 0 - percent_max: 3.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (175g)Compared to: Frozen pizzas and pies Fat 10 g 17.5 g +15% Saturated fat ? ? Carbohydrates 27 g 47.2 g - Sugars 3.2 g 5.6 g +1% Fiber ? ? Proteins 11 g 19.2 g +16% Salt 1.5 g 2.62 g +30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.646 % 1.646 % Carbon footprint from meat or fish 569.8 g 997 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.cbe5fbd1-5281-4339-b9c9-f1e1e542c0dd, packbot.