Fruits based foods
Belongs to:
Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 35119 products of the Fruits based foods category for which nutrition facts are known (out of 43914 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
742 kj (178 kcal) |
487 kj (117 kcal) |
0 kj (0 kcal) |
201 kj (47 kcal) |
714 kj (172 kcal) |
1,480 kj (355 kcal) |
13,900 kj (3330 kcal) |
Energy from fat |
14 kj (3 kcal) |
38 kj (9 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
126 kj (30 kcal) |
502 kj (120 kcal) |
Fat | 1.24 g | 4.02 g | 0 g | 0 g | 0.3 g | 4.1 g | 100 g |
Saturated fat | 0.276 g | 0.896 g | 0 g | 0 g | 0.01 g | 1 g | 95 g |
Monounsaturated fat | 1.38 g | 3.88 g | 0 g | 0 g | 0 g | 12.1 g | 41 g |
Polyunsaturated fat | 0.581 g | 1.52 g | 0 g | 0 g | 0 g | 4.39 g | 69 g |
Alpha-linolenic acid | 1.24 g | 2.03 g | 0 g | 0 g | 0.15 g | 6.2 g | 8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3,000 mg |
Carbohydrates | 36 g | 23.4 g | 0 g | 9.8 g | 30 g | 74 g | 733 g |
Sugars | 30 g | 20.8 g | 0 g | 6.8 g | 20 g | 64 g | 236 g |
Added sugars | 6.52 g | 12.9 g | 0 g | 0 g | 0 g | 35.7 g | 67.5 g |
Starch | 2.16 g | 2.48 g | 0.001 g | 0.5 g | 1.8 g | 8 g | 11.4 g |
Polyols (sugar alcohols) | 8.17 g | 12 g | 0 g | 0.5 g | 4 g | 49 g | 190 g |
Fiber | 3.04 g | 2.6 g | 0 g | 0.6 g | 1.9 g | 8 g | 311 g |
Soluble fiber | 0.9 g | 0.3 g | 0 g | 0 g | 1 g | 1 g | 3.9 g |
Insoluble fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 4 g |
Proteins | 1.24 g | 1.45 g | 0 g | 0 g | 0.7 g | 3.57 g | 304 g |
Salt | 0.038 g | 0.073 g | 0 g | 0 g | 0.01 g | 0.155 g | 377 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 21 % vol |
Vitamin A | 37.5 µg | 57.3 µg | 0 µg | 0 µg | 0 µg | 161 µg | 72,600,000 µg |
Beta carotene | 0 g | 0 g | 0 g | 0 g | 0 g | 0.001 g | 38 g |
Vitamin D | 0.148 µg | 0.584 µg | 0 µg | 0 µg | 0 µg | 1.25 µg | 3,000 µg |
Vitamin E | 5.58 mg | 4.22 mg | 0 mg | 0.3 mg | 4.7 mg | 13.9 mg | 3,200 mg |
Vitamin K | 23.7 µg | 33.4 µg | 0.1 µg | 2.2 µg | 19 µg | 205 µg | 59,500,000 µg |
Vitamin C (ascorbic acid) | 19.8 mg | 21.5 mg | 0 mg | 0 mg | 12 mg | 55.6 mg | 71,400 mg |
Vitamin B1 (Thiamin) | 0.433 mg | 1.6 mg | 0 mg | 0 mg | 0 mg | 2 mg | 6,000 mg |
Vitamin B2 (Riboflavin) | 0.228 mg | 0.422 mg | 0 mg | 0 mg | 0.05 mg | 1.3 mg | 2,830 mg |
Vitamin B3/PP (Niacin) | 2.39 mg | 3.14 mg | 0 mg | 0.091 mg | 0.786 mg | 9.6 mg | 2,200 mg |
Vitamin B6 (Pyridoxin) | 0.37 mg | 0.425 mg | 0 mg | 0.029 mg | 0.24 mg | 1.3 mg | 1,200 mg |
Vitamin B9 (Folic acid) | 67.7 µg | 48.8 µg | 0 µg | 6 µg | 70 µg | 128 µg | 20,000 µg |
Folates (total folates) | 20.6 µg | 27.1 µg | 0 µg | 0 µg | 0 µg | 73 µg | 100 µg |
Vitamin B12 (cobalamin) | 0.95 µg | 1.25 µg | 0 µg | 0 µg | 0.5 µg | 5 µg | 2,000 µg |
Vitamin B5 (Pantothenic acid) | 5,050 mg | 26,000 mg | 0.03 mg | 0.101 mg | 0.43 mg | 1,100 mg | 440,000 mg |
Potassium | 177 mg | 189 mg | 0 mg | 50 mg | 109 mg | 695 mg | 732,000 mg |
Calcium | 10.6 mg | 14.8 mg | 0 mg | 0 mg | 4 mg | 50 mg | 159,000 mg |
Phosphorus | 106 mg | 116 mg | 0 mg | 12 mg | 50 mg | 350 mg | 200,000 mg |
Iron | 0.327 mg | 0.442 mg | 0 mg | 0 mg | 0.25 mg | 1.1 mg | 15,000 mg |
Magnesium | 73.4 mg | 63.8 mg | 0 mg | 6 mg | 54 mg | 200 mg | 127,000 mg |
Zinc | 0.811 mg | 1.25 mg | 0 mg | 0.054 mg | 0.2 mg | 4 mg | 28.1 mg |
Copper | 0.361 mg | 0.499 mg | 0 mg | 0.048 mg | 0.22 mg | 1.1 mg | 350 mg |
Manganese | 0.705 mg | 1.04 mg | 0 mg | 0 mg | 0.3 mg | 3.9 mg | 109 mg |
Selenium | 204 µg | 519 µg | 0.103 µg | 0.2 µg | 50 µg | 1,920 µg | 9,400 µg |
Iodine | 50,000 µg | 150,000 µg | 0 µg | 0 µg | 6.7 µg | 500,000 µg | 1,040,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 72.8 % | 27.2 % | 0 % | 25 % | 79 % | 100 % | 100 % |
Fruits‚ vegetables and nuts - dried | 64.5 % | 33.7 % | 0 % | 0 % | 65 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 62 % | 12.6 % | 0 % | 50 % | 60 % | 92 % | 100 % |
Vitamin K1 (Phylloquinone) | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.011 g |
43,815 products